A MODERN TAKE ON BUTCHERY
Our master butcher, Charles Bizeul, is here to introduce you to the art of steak. Trained at Fleischers Craft Butchery in New York, he initiates you to neo-butchery: a movement encouraging product traceability.
His canvas, high quality meat, worked with finesse.
Our products, directly at your place
Stay at home and order online ! We work with the UBER EATS APP so you can order directly from this application and receive all our products at home.
Our cold room
Since our meat looks as good as it tastes, they are showcased like jewelry in our shop window, in a refrigerated display case visible from the street. In order for you to discover our products, the counter was designed with elegance and a concern for closeness to our specialists.
On site, you will also find an evolving menu of "homemade" dishes that are created according to the seasons, a set of local products as well as an artisanal selection of beers, ciders & wines, oils and fine spices.
A glimpse of some of our meats hanging in our window display, aged under an artisanal process controlled to perfection.
Following current trends, come check out our wide selection of wines, ciders and beers from local producers and artisans ! We have a wide variety of local products as well others that will make you travel all around the world.
Prepared meals, fine and rare products, homemade and local sauces, fresh products and much more - all in the goal to enhance or accompany your favourite cut of meat!
Visit us at the shop or directly through our website to be blown away !
OUR VENUES
KING CRAB BAR