At the butcher shop, we are pleased to offer you as incredible product as Wagyu beef. This meat, whose name means beef (Wa) Japanese (Gyu), reveals a taste so unique that its reputation of best meat in the world was fast greeted by the gourmets. The top chefs as well as the connoisseurs agreed on the sweetness and the delicacy of its taste reminding butter (but surpassing it) and on its extreme tenderness. This one is moreover insured by a more important persillage which, marbling the intramuscular fibers of the meat, impose an unprecedented flavour once cooked.
Besides these strong culinary attributes, the Wagyu also reveals even precious particular qualities. Studies demonstrated that the intramuscular fat of the Wagyu is practically not raising the rate of cholesterol by comparison with other bovine species. This persillage of fat also states a high mono-unsaturated rate of fat and oléique acid — the exact same fat found in the olive oil — which is excellent for a smooth running of the cardiovascular system. We can also find some linoleic conjugated acid, which help to the prevention of cancers while acting as anti-inflammatory drug.
All the animals from our supplier, Wagyu Québec, are raised without any addition of growth hormones or antibiotics and are exclusively fed with regional products such as hay, drèche (a mixture of barley, corn and wheat) and some apples' pulp.
There's no doubt, we can say that the Wagyu meat conjugates in a sublimate way exceptional flavour and great benefactions all at once! Bon appétit!